Virginia Integrative Medicine remains open for phone appointments for established patients with Dr. Wright. Dr. Albert is no longer available for appointments. We no longer have a dedicated fax number. If you need to fax something, please email us at info@healthyvim.org to arrange a day/time for a manual fax receive. Please limit calls from 12 noon to 8pm Eastern time (9am-5pm Pacific time), Monday through Friday. All supplements currently available from our office will be available through the Internet.
Services
Our practice focuses on Relationship-Centered Care and Holistic Medicine, which includes Functional, Nutritional, Botanical, and Mind-Body medical approaches to healing. We believe in empowering the patient and, consequently, emphasize your active role in healthcare, including lifestyle changes and self-care.
Doctors Albert and Wright are a husband and wife team who established Virginia Integrative Medicine | Comprehensive Health Care Providers in Charlottesville and work in partnership to provide comprehensive care for their patients. Martin P. Albert, M.D.: Dr. Albert is no longer practicing with Virginia Integrative Medicine.
This information, is not intended to diagnose, treat or cure disease. Your individual health needs are best reviewed with you by your practitioner(s), who can best advise you regarding diagnoses and treatment. The influence of alcohol on health has always been a controversial topic with a lot of economic, esthetic, cultural, religious, and political influence.
It is no surprise that foods that nurture our bodies also promote a healthy environment. Eating organic foods and fresh locally grown produce provide higher levels of nutrients, and avoids exposure to toxic pesticides, harmful hormones, and antibiotics. By making organic choices, you can prevent toxic exposure of farmworkers and contamination of our streams and lakes, avoid cruel treatment of factory-farmed animals, support family farms and rural communities, and decrease unnecessary use of fuel.You can lower your pesticide exposure by 90 percent by avoiding the top twelve most contaminated fruits and vegetables and eating the least contaminated instead.
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